02 | Potato starch.

It is divided into Native Starch and Modified Starch.

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Native potato starch.

Native potato starch withstands higher temperatures than maize starch, making it an excellent thickener for sauces and soups. In addition, it is suitable for the production of cold cuts.

Adds moisture to all pastries and is a key ingredient in baking. It does not contain gluten.

The product is packed in paper bags weighing 25kg.

Modified potato starches.

Our company offer a wide range of modified potato starches, each of which is suitable for different uses.

1.Modified potato starch LIGHT GEL (Ε 1414). Modified potato starch LIGHT GEL is used as a stabilizer for thermal and cold processed products. The final product has a "tight" and "shiny" body, suitable for the manufacture:

  • Ketchup and other sauces.
  • Instant setting pastry creamsProduction of vegan cream cheese.

    • 2. Modified potato starch EMULSIFIX (Ε 1450).
    The modified potato starch EMULSIFIX is used as an emulsifier for heat/cold processed products. This product is resistant to mechanical stress (during production), giving a "strong" emulsion for the production products, such:

  • Vegan Mayonnaise/sauce.

  • Vegan - Plant-based cheeses

  • LIGHT - low fat (dairy products, mayonnaise substitute).

    • 3. Modified potato starch, suitable for use in textiles, sizing and dressing, in box making, for the creation of "glossy" - "glossy" paper.

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