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Elastic Nets.

Versatile elastic net, suitable for packing grilled, smoked and boiled meats (turkey, chicken, beef, pork, lamb).

Their construction guarantees stable grip and resistance to high baking temperatures. They are made of cotton or polyester yarn and natural rubbers.

Characteristics:

• All elastic meat nets are certified for direct contact with food.
• They keep the products tight.
• They improve the shape of the product.
• Suitable for use on ham, pork, beef and poultry.
• Reduction of labor costs due to efficiency.

Specifications:

• Plaid: 8 - 28.
• Diameter: 70 - 250mm.
• Tires: 6 - 16 per 10 cm.
• Yarns: Polyester, cotton.
• Colors: White, white and red, full color.
• Length: 50m, in bulk in cartons.
• Heat resistance: 250 ° C.